Facilities & Capabilities

Northern Culinary Brands operates within 46,000 SQFT of production and warehouse space.

• Our facility includes a variety of warehouse space for dry storage and packaging materials, frozen shipping capabilities, and multiple production rooms.

Certifications

• USDA, FDA, NYS AGs & Markets
• SQF Certified
• Halal Certified
• HACCP/GMP’s

Capabilities

A full range of packaging is available for retail or foodservice applications.  Products can be bulk packed or individually packaged.

• Plated Entrees RTH
• Sous vide proteins, diced, grilled, seared
• Baked Quiches, bread pudding
• Ready to bake Pot Pies
• Tray Sealing
• Multi-Component Kitting
• Retail Carton Packing
• Retail Labeling
• Custom Labeling

Equipment

• Mobile Assemble Lines
• Flexible Conveyer Systems
• Mixers
• Blenders
• Shredders
• Slicers
• Depositors
• Conveyor Grilling
• Oven
• Cook Kettles
• Shrink Wrappers
• Tray sealing, lidding film
• Blast Freezer